Real food Real science Real fun! Bake itty-bitty pies, cupcakes, pastries, and pizzas using teeny-tiny tools and pans learn why cakes rise, eggs get solid, and cookies smell delicious! Perfect for budding food Scientists.
17-piece tiny baking set includes: Storage tin with top, rolling pin, wee-knife, pizza/dough cutter, mixing spoon, 3 wee-spoons, mixing bowl, pizza/pie pan, pie server, sheet pan, silicone cake & cupcake molds, 2 silicone finger mitts, 48-page recipe book; recipes require household ingredients not included in this kit
48-page recipe book explains the science behind the yum: Tried-and-true recipes include explanations of how food chemistry works, like how the acid and base in baking powder start a reaction when liquid is added, producing gas bubbles to cause the batter to rise
20 enormously delicious recipes: Easy Teeny Frittata, Vanilla Cupcakes, Double-Decker Chocolate Cake, Buttercream Frosting, Chocolate Chip Cook-wees, Lattice-Crust Fruit Pie, Bits o’ Bacon Quiche, Deep Dish Pizza, Silly Little Monkey Bread Pie, and more
;){kind=link}